Savor Cafe Online Ordering Menu

House bbq sauce, coleslaw.

Onion, sumac, roasted tomato, and garlic lemon tahini.

With tabbouleh, tahini, greens, babaganoush.

Hummus, tomato, cucumber, onion, sumac tahini and pita.

Chopped avocado, tomato, and basil.

Arugula, dill, cumin pickled onions, avocado, vegan feta, and harissa mayo.

Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.

Romain heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.

Potatoes, onion, fresh sage, mustard, babaganoush .

Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.

Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.

Pine nuts, baba ghanoush, caramelized onions, sumac, and harissa.

Includes (Butternut Squash, Harlem Carrots, Beets, Cranberry Preserve, Sunflower Seeds, Over garlic yogurt).

Okra, molokhia, kale, brown rice.

Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.

Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.

Leek, anaheim pepper, organic corn, sumac, pine nuts, and yogurt garlic sauce. (Vegan optional)

Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter

Baked, not fried samosas with a filling of minced spinach, herb, and onion.

Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo to bake then served with olive tapenade.

Artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce.

Butternut squash, vegan cream cheese, wheat, ginger, and cumin

Egyptian okra with onion, tomato, turmeric, ginger, fresh cilantro, and olive oil.

Falafel with mint, cilantro, allspice, olive oil, and garlic over tahini sauce.

Roasted quarter stalk of cauliflower, served over BBQ lentils.

Pine nuts, babaganoush, caramelized onions, sumac, and harissa.

Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies and crostini.

Romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.

Quinoa, fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction.

Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.

Comes with tomatoes, lettuce, garlic, arugula, pickles, and onions.

Beyond meat, mushrooms, parsley, allspice, bell pepper, with saffron sauce.

Regular or vegan options available.

Recommended for 10 people. Baby ganoush, hummus, eggplant & saffron, artichokes, parmesan & jalapeño, green hummus, pita, and pickled veggies.

Recommended for 10 people. Either vegan or vegetarian options available. Artichoke shawarma, beyond meat burger, spinach & herb melt, trumpet burger.