Savor Cafe Online Ordering Menu

Arugula, dill, cumin pickled onions, avocado, vegan feta, and harissa mayo.

with tabbouleh, tahini, greens, babaganoush.

Onion, sumac, roasted tomato, and garlic lemon tahini.

House bbq sauce, coleslaw.

Hummus, tomato, cucumber, onion, sumac tahini & pita.

Chopped avocado, tomato, and basil. Add a sunny side-up egg for $2.

Romain heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.

Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.

Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.

Potatoes, onion, fresh sage, mustard, babaganoush .

Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.

Okra, molokhia, kale, brown rice.

Beyond Meat, tomato, garlic aioli, arugula, pickled onions, vegan cheddar.

Kale, shaved fennel, avocado, nutritional yeast, sunflower seeds, and harissa with quinoa caesar croutons.

Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter

Includes (Butternut Squash, Harlem Carrots, Beets, Cranberry Preserve, Sunflower Seeds, Over garlic yogurt).

Romain heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.

Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.

Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.

Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter

Pine nuts, babaganoush, caramelized onions, sumac, and harissa.

Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.

Egyptian okra with onion, tomato, turmeric, ginger, fresh cilantro, and olive oil.

Quinoa, fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction.

Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo to bake then served with olive tapenade.

(2 pieces per order)

Garbanzo and fava beans, mint, cilantro, allspice, olive oil, and garlic over tahini sauce.

Leek, anaheim pepper, organic corn, sumac, pine nuts, and yogurt garlic sauce. (Vegan optional)

Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies and crostini.

Artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce.