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Savor Cafe Online Ordering Menu

401 Irving St
San Francisco, CA 94122
(415) 702-6048
9:00 AM - 3:00 PM
5:30 PM - 8:30 PM
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SANDWICHES

Available all-day.
Veggie Croque Monsieur 
$13.00
Green Spinach Melt 
Arugula, dill, cumin pickled onions, avocado, vegan feta, and harissa mayo.
$14.00
Artichoke Shawarma 
with tabbouleh, tahini, greens, babaganoush.
$15.00
Portobello Mushroom Shawarma  
Onion, sumac, roasted tomato, and garlic lemon tahini.
$14.00
Pulled King Trumpet Burger 
House bbq sauce, coleslaw.
$15.00
House Falafel  
Hummus, tomato, cucumber, onion, sumac tahini & pita.
$14.00
Avocado Toast 
Chopped avocado, tomato, and basil. Add a sunny side-up egg for $2.
$13.00+

SALADS & APPS

Available all-day.
Fattoush 
Romain heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.
$15.00
Vegan Stuffed Baby Beets 
Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.
$15.00
Savor Platter 
Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
$20.00
Malfoufa 
Potatoes, onion, fresh sage, mustard, babaganoush .
$14.00
Wild Mushroom Knaffe 
Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.
$16.00
Green Yemeni Stew 
Okra, molokhia, kale, brown rice.
$16.00
Meatless Burger 
Beyond Meat, tomato, garlic aioli, arugula, pickled onions, vegan cheddar.
$15.00
Spicy Baby Kale Caesar 
Kale, shaved fennel, avocado, nutritional yeast, sunflower seeds, and harissa with quinoa caesar croutons.
$15.00
Potato & Sage Torte 
Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter
$16.00
Roasted Harvest Vegetables 
Includes (Butternut Squash, Harlem Carrots, Beets, Cranberry Preserve, Sunflower Seeds, Over garlic yogurt).
$16.00

DINNER TAPAS

*Available Wednesday - Saturday 5pm-8:30pm*
Fattoush  
Romain heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon.
$14.00
Vegan Stuffed Baby Beets  
Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.
$15.00
Savor Platter  
Hummus, babaganoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
$20.00
Potato & Sage Torte  
Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter
$16.00
Hodo Tofu Sougar 
Pine nuts, babaganoush, caramelized onions, sumac, and harissa.
$15.00
Wild Mushroom Knaffe  
Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.
$16.00
Yemeni Okra 
Egyptian okra with onion, tomato, turmeric, ginger, fresh cilantro, and olive oil.
$14.00
Quinoa Cake Tartar 
Quinoa, fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction.
$14.00
Fennel Baklava 
Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo to bake then served with olive tapenade.
$14.00
Spinach, Herb, and Onion Samosas 
(2 pieces per order)
$12.00
Falafel Croquettes 
Garbanzo and fava beans, mint, cilantro, allspice, olive oil, and garlic over tahini sauce.
$12.00
Mashi  
Leek, anaheim pepper, organic corn, sumac, pine nuts, and yogurt garlic sauce. (Vegan optional)
$15.00
Wild Mushroom Plate 
Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies and crostini.
$18.00
Artichoke & Pea Tagine 
Artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce.
$18.00
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